An abundance of food options—plus a hot spring—in Pampanga
We never eat half as well as when we’re visiting Pampanga. The province is known for its deep culinary traditions—a mixture of native cuisine, well-salted with Spanish influences from colonial times. There is also a strong Chinese influence in Kapampangan cuisine. Our recent food trip to Pampanga, however, did not just encompass the conventional and the traditional but also the new and innovative. There was Tex-Mex cuisine, American-diner fare and Korean-Pinoy fusion. We also visited a little known gem in […]
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