Farmers, chefs fight to save classic ingredients in Mexican cuisine
SAN ANDRES CALPAN, Mexico — Speaking against a backdrop of two soaring, snow-capped volcanoes, Asuncion Diaz explains his fight to save the original poblano chile, one of the most important ingredients in Mexican cuisine, from climate change and other threats. The pristine panorama notwithstanding, Diaz and other producers in Puebla say climate change is stalking […]
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