For this August 2019 Eat the world Recipe challenge , the country we are cooking are Puerto Rico, a south American country. I had heard the name of the country but didn't know about its cuisine.
I came through many recipes and decided to make this coconut candy bar. Its simple with less ingredients. I used freshly grated coconut . You can use dessicated coconut for this recipe .
Marrallo is a coconut and brown sugar candy cooked on a medium flame and cut into cubes.
Mampostial is the another name for Marrallo. This is a ...
