If you are vegetarian, Indian cuisine is a great option to add to your meal lineup. Some may feel that meatless lifestyles leave something to be desired, but Indian food is typically healthy and always full of flavor – making it a great option for new vegetarians easing into the lifestyle, or veteran vegetarians who want to add more diverse food offerings. Whether cooking for yourself or for a whole family, many Indian dishes yield plenty of servings. Because of this, Indian food is great for meal prepping as well. If you are now convinced that you need more Indian food in your life, check out India’s 8 best vegetarian dishes everyone will love.
This dish is great if you need a low maintenance meal, as you can easily toss all the ingredients into a pressure cooker and move on with your day. The North Indian curry staple is made with baby potatoes, onions and tomato sauce. It is seasoned with turmeric, garam masala, chili pepper and dried fenugreek leaves. It is typically eaten with roti or naan.
This recipe is great for both vegetarians and vegans, and features potatoes, carrots, spinach, chickpeas and raisins. It is simmered in vegetable broth, with added cashews and lemon juice. The stew calls for garam masala, cumin, and freshly chopped garlic.
Curried and Pickled Carrot and Cauliflower
A great meal to prepare, pop in the fridge and forget about until its chow time, these pickled delicacies have been called addictively delicious. Carrots and cauliflower are combined with a brine of vinegar, mustard seeds, peppercorn and curry powder, and are ready to eat after three days of refrigeration.
