Toast to your dad with a sweet and sour cocktail this Father's Day
Surprise the dads in your life with this delicious sweet and sour Father's Day cocktail. Check out the recipe on this episode of Cocktail of the Week!
Servings: Makes 2 cocktails
Ingredients
- 4 ounces bourbon
- 2 ounce lemon juice
- 2 ounce simple syrup (50/50 sugar water)
- 2 dashes Peychaud’s Bitters
- 1-2 Ounces red wine or dessert wine
- lemon, for garnish
- ice cubes
Instructions
- Combine all the ingredients except the wine in a cocktail shaker over ice and shake until ice cold.
- Serve on the rocks in an old-fashioned glass
- Over the back of a spoon, gently pour the wine into the cocktail so that it creates the two-tone, layering effect.
- Garnish with a lemon peel.