Ginger is a widely used spice, particularly in the cuisine of East and South Asia. It is known to have some physiological effects and is commonly used in Traditional Chinese Medicine (TCM). Writing in the International Journal of Computational Biology and Drug Design, Guang Zheng, Fei Hou, Jinghu Wang, and Nannan Wang of Lanzhou University, China, focus on one of the spice's most well-known properties: its warming effect on the body.
