Pork crackling has long been a well known British pub snack. It tastes similar to crisps but is actually made with pork rind. Yes the crispy skin you get on a joint of pork on Sunday dinner! That stuff then goes through a certain process with flavours added to give the much loved snack in a bag. As a child I remember the weekly Sunday pub visits before visiting the grandparents (personally I think it was just an excuse for my dad to have a beer!). My dad would ...
