These 4-ingredient coconut macaroons are coated in chocolate
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Servings: 24 macaroons
Ingredients
- 14 ounces sweetened coconut
- 2 tablespoons vanilla
- 14 ounces condensed sweetened milk
- 2 cups chocolate chips
- optional: melting chocolate
Instructions
- Preheat oven to 350 °F. Line a cookie sheet with foil or parchment paper.
- In a bowl, mix coconut, sweetened condensed milk and vanilla until well combined.
- Then, combine mix with chocolate chips.
- Using a cookie scooper (or your hands), roll about a tablespoon size of the mixture into a ball and repeat 23 times. Place the cookies onto the cookie and make sure to space them out evenly.
- Bake for 15-20 minutes or until gold brown. Watch carefully!
- Once done, take them out of the oven and let them cool on a wire baking rack.
- Optional: Once completely cool, melt candy chocolate. Dip the flat bottom sides of the cookies in the chocolate and let cool for about 15 minutes in the refrigerator.