This unique pizza is a no-fail crowd pleaser
Filed under: Lifestyle, Food, Recipes
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- 1 Pizza Dough
- 1/2 cup pizza sauce
- 8 ounces burrata cheese
- 1 3-ounce package prosciutto
- Handful of fresh basil
- Red pepper flakes
- Pre-heat your oven to 500 degrees.
- Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce all around the dough leaving a little bit for the crust.
- Sprinkle the creamy burrata on top of the pie.
- Put your pizza in the oven for around 6 minutes.
- When the cheese is just starting to melt, take it out and top with prosciutto and basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.