Let me start this by saying that I’m weird when it comes to textures of food and within that weirdness falls the sticky, gelatinous texture of mochi.
If you’re unfamiliar with mochi, it’s a very sticky, very squishy dough made from glutinous rice and used to wrap everything from red bean paste to ice cream. I assumed that I would not like mochi based on how the texture was described, but then came My/Mo Mochi Ice Cream.
Mochi ice cream is like a dessert dumpling of sorts, which makes it easier to eat and enjoy than a traditional bowl and My/Mo makes a plethora of it. They had just launched their Triple Layer Mochi Ice Cream and I was skeptical to say the least. I was sure that I wouldn’t like it, but I was willing to try.
