Crunchy, salty things can improve almost any situation. The other evening, I was enjoying a fancy beverage at a fancy cocktail bar like a fancy lady, thinking about what a nice evening I was having, when the bartender set down a little ramekin of popped sorghum and fried capers, elevating the moment even further. The sorghum was good — it’s basically tiny popcorn! — but the capers were a revelation.
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