13 mouthwatering Irish recipes Americans are missing out on

Dublin coddle is a traditional Irish stew that derives its name from the hours of "coddling," or simmering, of ingredients in a pot during its preparation. This dish normally comprises leftovers like sausage, bacon, potatoes, and onions.

Despite what its name implies, Irish soda bread actually has the consistency of a scone or a biscuit. This is due, at least in part, to the fact that Irish soda bread is leavened using baking soda rather than traditional yeast.

The bread was an easy and affordable staple for people living in poverty-stricken Ireland during the mid-19th century, according to The Society for the Preservation of Irish Soda Bread. However, according to the Daily Journal, Native Americans were actually responsible for the recipe, ultimately inspiring Irish immigrants who took it back to Ireland.

While traditional recipes use flour, salt, baking soda, and buttermilk, other varieties incorporate honey, sugar, fruit, seeds, or even Guinness.

Barmbrack, or brack for short, is an Irish dessert bread. Filled with raisins and spices and then soaked in tea and whiskey, this delicious treat is a staple for Halloween, according to the Irish Times.

Following tradition, the Irish fill their barmbrack with coins and other trinkets. Whatever you end up biting into — be it a coin, ring, pea, rag, or stick — is said to reveal what your year will bring.

Boxty is often eaten as part of a traditional Irish breakfast. The starchy item is made with finely grated raw potatoes and served fried.

Most colcannon recipes recommend making a well in the center of the mashed potatoes and filling the indent with butter before you serve the dish.

While colcannon is made with kale, cabbage, or scallions, champ recipes call for the addition of spring onions or scallions.

Like colcannon, champ is also typically served with a generous helping of butter in the middle of the dish.

Thick cuts of salted pork are boiled alongside heaps of cabbage to produce this delicious Irish meal.

This dish is such a classic, in fact, that Irish Americans have turned it into their own St. Patrick's Day staple of corned beef and cabbage.

Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

White pudding is made with almost everything black pudding is, except the blood.

Many eateries across Ireland and Northern Ireland are famous for their carvery dinners, where diners can get roasted meat to order. The meal also typically includes mashed or roasted potatoes, vegetables, and gravy.

Oysters, prawns, scallops, and lobsters are just some of the shellfish varieties you can find.

Traditionally made with mutton, this signature Irish dish is now commonly made with lamb.

Irish stew is a fairly standard comfort meal, complete with meat, potatoes, onions, and carrots. However, some chefs have been known to add Guinness to mix things up.

This filling but delectable meal features mashed potatoes layered on top of ground meat. The meal originates from Ireland and has been prepared since the late 1700s, when rural women would create it to repurpose leftovers from Sunday's roast dinner, according to Britannica.

Traditional Irish recipes include ground lamb as the base, but Americans often use ground beef or turkey as a substitute.

Bangers and mash might be more closely associated with British culture, but the Irish also love this traditional pub food. Consisting of sausages and mashed potatoes, or even colcannon, you're likely to find this dish in pubs across the country.