How to make Starbucks’ Vanilla Sweet Cream Cold Brew at home using 3 ingredients and it’ll save you $10 per week

STARBUCKS lovers know that feeding their caffeine needs every day can be quite costly.

Luckily, a Starbucks fan revealed how to make the company’s Vanilla Sweet Cream Cold Brew with just three ingredients – and it’ll save you big money. 

Coffee lover Paige Wade shared how to make the sweet concoction in a step-by-step video posted to her social media page.

First, she poured 16 ounces of Starbucks’ bottled Vanilla Sweet Cream Cold Brew into a mason jar with some ice at the bottom. 

Next, she added half a cup of Good & Gather heavy whipping cream, although she said you can split that equally into heavy cream and milk.

Then, Paige poured two tablespoons of Torani vanilla syrup – the recommended serving size – into the mixture.

For her last steps, Paige shook up the cream and syrup mixture and poured it into her coffee. 

She stirred the drink together with a straw and viola: She had a homemade Vanilla Sweet Cream Cold Brew that is just as good as one bought at Starbucks.

The best part? It’s a fraction of the price.

A 16-ounce grande Vanilla Sweet Cream Cold Brew from Starbucks in New York City costs $4.75 before taxes. 

Comparatively, the 40-ounce bottled brew from Starbucks costs $5.59 at a New York City Target, which rounds to about $0.14 per ounce. 

Next, the Good & Gather heavy cream costs about $0.38 cents per half cup and the Torani syrup is about $0.22 per two tablespoons.

That makes each serving of homemade coffee $2.84.

If the average Starbucks fan gets a grande Vanilla Sweet Cream Cold Brew five times a week, they’ll be spending about $23.75.

Meanwhile, making an at-home cold brew five times a week costs $14.20, saving the average customer just under $10 a week.

It may not sound like much now, but that could be a savings of more than $100 in a year.

But if you do prefer to get your official Starbucks coffee from the store, there are a few things you need to know.

First, an employee shared an embarrassing truth about the drive-thru cameras at Starbucks.

Plus, another barista revealed how to get the most bang for your buck when you order an iced latte.