A Listly List - Sri Lanka, known for its diverse culture and stunning landscapes, is equally celebrated for its rich culinary heritage. Sri Lankan food is a medley of spices, flavours, and unique preparation methods that distinguish it from neighbouring cuisines. Here are five of the most popular traditional dishes that embody the heart of Sri Lankan gastronomy. - Rice and Curry, Kottu Roti, Hoppers, Lamprais, and Kiribath
