DENVER (KDVR) - It may not be a surprise that cooking fires increase dramatically on Thanksgiving, but how many more household fires occur on Thanksgiving compared to any other day?
The National Fire Protection Association urges cooks to be a little extra cautious when cooking on Thanksgiving Day, as it is by far the leading day of the year for home cooking fires.
According to the NFPA, cooking is always the leading cause of house fires and injuries and the second-leading cause of home fire deaths.
Cooking is the cause of more than half of all reported home fires, but it spikes on Thanksgiving Day. According to the NFPA, there were 1,160 home cooking fires reported to fire departments across the U.S. on Thanksgiving Day in 2021.
That accounts for a 297% increase compared to the daily average.
“Thanksgiving is a hectic holiday, with multiple dishes cooking and baking at the same time, along with lots of guests, entertaining, and other distractions that can make it easy to lose sight of what’s on the stove or in the oven,” Lorraine Carli with NFPA said.
With the holiday coming up, NFPA offers these tips to avoid fire while preparing a feast:
NFPA said cooks can smother the flames of a small grease fire by sliding a lid over the pan and turning off the burner. Don't remove the lid and let it cool.
Never throw water on a grease fire.
NFPA recommends turning off the heat and keeping the door closed. Only open it when you are confident the fire is completely out, and stand to the side of the door.
If you have any doubts or concerns, NFPA says to call the fire department for help.
Additionally, NFPA strongly discourages using turkey fryers that use cooking oil, as it can cause devastating burns. NFPA recommends buying a fried turkey or buying a fryer that does not use oil instead.
The same statistics and tips apply for the coming holidays. The NFPA reports that Christmas Day and Christmas Eve ranked second and third when it comes to the most home cooking fires, each with nearly twice the daily average.
